Group menus

(Only during opening hours)
Group Menus must be ordered to min. 10 people with 2 days notice.

Lunch Plate

Herring with red onion and capers, smoked salmon with lemon & asparagus
Eggs mimosa & shrimp salad, roast beef with pickles and fried onions
Tenderloin steak with fried onions, brie cheese, bread & butter

Dkk. 205 – Incl. 1 beer/water & coffee dkk. 248 –
Fish Plate

Herring with red onion and capers
Smoked salmon with lemon
Shrimp salad, warm fish fillet with tartar sauce
Hot fish pate with herbs cream, bread & butter

Dkk. 188, – incl. 1 beer/water & coffee dkk. 232, –
Tapas  Plate

Tuna mousse on lemon
Smoked salmon with dill cream
Two kinds of sausage with olives
Italian ham with pesto
French pâté with cornichons
Artichoke heart salad with walnuts
Three kinds of cheese with garnish
Bread and butter

Dkk. 245, – incl. 1 beer/water & coffee dkk. 286, –
Hot dishes
Roll Roast with parsley – served with boiled potatoes and cream sauce Dkk. 145,- incl. 1 beer/soft drink, dessert & coffee dkk. 208, –
Veal with potato of the day – served with seasonal vegetables & mushroom sauce Dkk. 162, – incl. 1 beer/soft drink, dessert & coffee dkk. 228 –
Meuniere fried salmon cutlets with / basil cream sauce – served with rice pilaf & vegetables Dkk. 175, – incl. 1 beer/soft drink, dessert & coffee dkk. 248 –
Dessert
Chocolate cake with coulis dkk. 45,-
Apple pie with whipped cream dkk. 42,-
Three kinds of ice cream with fruit dkk. 35,-